Semi-Automatic Machines
Depositing & Cooling System
A depositor comprises a depositing head, mold circuit, and cooling tunnel. The cooked syrup is held in a heated hopper fitted with many individual ‘pump cylinders’ – one for each deposit.
Draws candy in.
The upward piston motion draws candy into the pump cylinder and pushes through a ball valve on the downward stroke. The mold circuit moves continuously, and the whole depositing head reciprocates back and forth to track its movement.
Accurate & Consistent.
All the movements in the head are servo–driven for accuracy and linked mechanically for consistency. A two-pass cooling tunnel is located after the depositor with ejection under the depositor’s head.
Cooling systems.
For hard candy, ambient air is drawn from the factory and circulated through the tunnel by a series of fans. Jellies normally require some refrigerated cooling. In both cases, when the candies emerge from the cooling tunnel, they are at final solids.
THE SMALL BATCH DEPOSITOR
Semi-Automated Gummy Machine
With a capacity ranging from 6,000 to 10,000 gummies per hour, these automated machines streamline production, reduce labor costs, and offer flexibility in production quantities. Featuring an easy-to-clean and quick-change design, they prioritize product quality and control.
PRECISION FILLING
Driven by PLC, our system guarantees precise filling forms, delivering high accuracy, straightforward operation, and minimal failure rates to uphold stringent quality standards.
ADAPTABLE INTEGRATION
With a capacity of up to 25 deposits per minute or 10,000 deposits per hour, it's programmable for up to three deposits per mold pocket. The operator feeds molds onto the front conveyor, which moves them to the filling nozzles and then to the rear holding plate for removal.
QUICK-RELEASE TOOL
Molds come in metal with a non-stick coating or silicone rubber, featuring mechanical or air ejection mechanisms. Arranged in sections, they can be effortlessly removed for product changes and cleaning.
Designed to give growing confectionery businesses full control over small-batch production without sacrificing efficiency or consistency.
Reduced labor needs while maintaining hands-on quality control with compact footprint for small production facilities.
It's easy to test new recipes, manage limited runs, and maintain high product quality.
Precise depositing for consistent weight and shape across every batch with easy changeover and cleaning for efficient switching.