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DA10 TABLETOP DEPOSITOR

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The DA10 Tabletop candy depositing machine is designed for small-scale production of gummies, chocolate, or hard candies.

THE BABY DEPOSITOR

Changing the way you make gummies.

 

The gummy depositor machine can make different kinds of gummies. Small size, PLC control, simple operation, suitable for either small capacity production operations or Lab development work. Output: 2,000-5,000 gummies/hr. Controlled by PLC, the filling process is unaffected by syrup state, ensuring high accuracy, simple operation, and low failure rate, enabling quality and control.

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PRECISION FILLING

Ten (10) depositing nozzles for fill volumes from 0~4.5ml with precision servo drive pump capable of +/- 2% weight variation. HMI control system with 20 different product setting memory banks.

ADAPTABLE INTEGRATION

With a capacity of up to 25 deposits per minute or 10,000 deposits per hour, it's programmable for up to three deposits per mold pocket. The operator feeds molds onto the front conveyor, which moves them to the filling nozzles and then to the rear holding plate for removal.

QUICK-RELEASE TOOL

Simply place the reinforced silicone mold onto the platform, then press the pneumatic discharge buttons (requiring both hands for operator safety), and watch as gummies effortlessly eject onto the tray below.

Colorful Gummy Candies

GUMMY PRODUCTION LINE

​The Cooking System 

This is a title cooker for dissolving and mixing ingredients. After the sugar, glucose, and any other raw materials needed are mixed into syrup, then title the cooker and make the syrup come out. The syrup should have a certain temperature and concentration, which is why the title cooker is an important part of the cooking system.

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Automatically deposits liquid candy into molds using servo-driven pistons.

Capable of producing approximately 10,000 to 15,000 pieces per hour depending on the specific model and mold type. 

Equipped with 10 depositing nozzles, a heated hopper to maintain ingredient temperature.

Ideal for lab testing, craft workshops, and small-batch confectionery manufacturing. 

CONTACT US

Tel: 416-709-4904 (CA)

       941 260-5070 (US)

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HEAD OFFICE:
MIAMI, FLORIDA

SERVICE & DEMO EXPERIENCE CENTRE:
SARASOTA, FLORIDA

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